Butter Chicken

Name: Butter Chicken
Ingredients: 2 pounds cubed chicken; to taste salt; to taste pepper; to taste chili powder; to taste turmeric; to taste garam masala; 2 tablespoons butter; to taste onions; to taste minced garlic; to taste grated ginger; to taste garam masala; to taste chilli powder; to taste cumin; to taste cayenne pepper; to taste cinnamon; 4 and 1/4 ounces tomato sauce; 1 cup heavy cream; half a cup water; a little bit more butter

19 ingredients · from Lake Geneva Country Meats

Ingredients

2 pounds cubed chicken
to taste salt
to taste pepper
to taste chili powder
to taste turmeric
to taste garam masala
2 tablespoons butter
to taste onions
to taste minced garlic
to taste grated ginger
to taste garam masala
to taste chilli powder
to taste cumin
to taste cayenne pepper
to taste cinnamon
4 and 1/4 ounces tomato sauce
1 cup heavy cream
half a cup water
a little bit more butter

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Method

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Watch the original: “Butter Chicken” by Lake Geneva Country Meats. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.