North Indian Chicken Curry

Name: North Indian Chicken Curry
Ingredients: as needed Chicken (drumsticks and thighs); as needed Full-fat Greek yogurt (5%); as needed Kashmiri red chili powder; as needed Turmeric powder; as needed Ginger garlic paste; to taste Salt; as needed Chopped onions; as needed Tomatoes; as needed Whole spices (cumin seeds, bay leaf, cinnamon stick, green cardamom, black cardamom, cloves); as needed Ghee or fat; as needed Finely chopped ginger; as needed Green chilies; as needed Cumin powder; as needed Coriander powder (implied by context); a little bit Water; small pinch House-made garam masala; as needed Dried fenugreek leaves; as needed Cream; to taste Lemon juice; as needed Fresh coriander

20 ingredients · from Epicurious

Ingredients

as needed Chicken (drumsticks and thighs)
as needed Full-fat Greek yogurt (5%)
as needed Kashmiri red chili powder
as needed Turmeric powder
as needed Ginger garlic paste
to taste Salt
as needed Chopped onions
as needed Tomatoes
as needed Whole spices (cumin seeds, bay leaf, cinnamon stick, green cardamom, black cardamom, cloves)
as needed Ghee or fat
as needed Finely chopped ginger
as needed Green chilies
as needed Cumin powder
as needed Coriander powder (implied by context)
a little bit Water
small pinch House-made garam masala
as needed Dried fenugreek leaves
as needed Cream
to taste Lemon juice
as needed Fresh coriander

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Method

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Watch the original: “North Indian Chicken Curry” by Epicurious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.