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Cabbage and Egg Bake

16 ingredients · 10 steps · from Essen Recipes

Cabbage and Egg Bake

Ingredients

  • 2 tbsp Olive oil
  • 1 medium Onion
  • 1 (grated) Carrot
  • 2 lb / 900g White cabbage
  • to taste Salt
  • to taste Black pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Sweet paprika
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Dry parsley
  • 5-6 Eggs
  • 1 tbsp (optional) All purpose flour
  • 1 tbsp Olive oil
  • optional Fresh parsley
  • optional Manchego cheese
Watch the original video

Steps

  1. Add onions to the pan and fry for about 5 minutes over medium heat until translucent.
  2. Grate carrots and add them to the pan, frying for another 2 minutes.
  3. Add cabbage to the pan and fry for another 10-12 minutes over medium heat, stirring occasionally.
  4. Season with salt, black pepper, oregano, sweet paprika, garlic powder, onion powder, and dry parsley.
  5. Add eggs to the cooked vegetables and mix well.
  6. If using, add all purpose flour (optional).
  7. Pour into a baking dish or pan, drizzle with 1 tbsp olive oil, and fry just for 2 minutes until the bottom is set.
  8. Place in an oven preheated to 400F/200C for 4 minutes.
  9. If desired, add Manchego cheese on top and finish under the broiler for 1 minute until melted.
  10. Sprinkle with fresh parsley (optional).

Recipe extracted by Foodle from “Cabbage with eggs tastes better than meat! Easy, quick and very delicious dinner recipe!” by Essen Recipes. Quantities follow the video and may be approximate — watch the original for technique.