Cabbage Roll Soup
16 ingredients · from Polish Your Kitchen
Ingredients
- 1 tablespoon Oil (grape seed or lard)
- 400 grams (approx. 15 oz) Ground pork
- as needed Raw ham (or shoulder/fatty cut of meat)
- 3 Garlic cloves
- 2 Bay leaves
- a few Peppercorns
- a few Allspice berries
- 1 teaspoon (plus more to taste) Salt
- 3/4 teaspoon (plus more to taste) Ground pepper
- 2, peeled and sliced Carrots
- 1, peeled and sliced Parsley root
- 3 tablespoons Tomato paste
- 1 whole can Tomato sauce (or canned tomatoes/liquid tomato)
- 8 cups Water
- 1/4 cup Rice
- 4-5 cups (about 1/4 of a medium head) Diced cabbage
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Cabbage Roll Soup” by Polish Your Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
