French Onion Soup

Name: French Onion Soup
Ingredients: 900 to 1,000 G or around 2 lb Onions; 3 tbsp or 40 G Butter; 1 tbsp or 14 G Olive oil; to taste Salt; a pinch Sugar; 2 to 3 Garlic cloves; to taste White wine or dry Sherry or Bourbon; 1 lit or 8 cups Beef broth; 50/50 mix with beef broth Fondue beef onion broth; a couple of Fresh thyme sprigs; fresh cracked, to taste Black pepper; 1 single Dried bay leaf; as many slices as can fit in your bowl French baguette; to top off a mountain Cheese; thinly sliced, to top off Chives

15 ingredients · from Lazy Foodie

Ingredients

900 to 1,000 G or around 2 lb Onions
3 tbsp or 40 G Butter
1 tbsp or 14 G Olive oil
to taste Salt
a pinch Sugar
2 to 3 Garlic cloves
to taste White wine or dry Sherry or Bourbon
1 lit or 8 cups Beef broth
50/50 mix with beef broth Fondue beef onion broth
a couple of Fresh thyme sprigs
fresh cracked, to taste Black pepper
1 single Dried bay leaf
as many slices as can fit in your bowl French baguette
to top off a mountain Cheese
thinly sliced, to top off Chives

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Method

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Watch the original: “French Onion Soup” by Lazy Foodie. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.