Cajun Gumbo
19 ingredients · from Cowboy Kent Rollins
Ingredients
- 1/2 cup Bacon grease
- 1 cup Flour
- 1 Large white onion
- 1 large Giant green bell pepper
- 4 Garlic cloves
- 32 ounces or 4 cups Beef broth (unsalted)
- 1.5 pounds Andouille sausage
- 3 Bay leaves
- To taste (or homemade mix) Cajun seasoning
- To taste Smoked paprika
- To taste Oregano
- To taste Red pepper flakes
- As desired Louisiana hot sauce (Crystal)
- To taste Dried thyme leaves
- Whole chicken parts or thighs and legs Chicken (optional, for stock/flavor)
- 1.5 to 2 pounds Shrimp
- As desired Worcestershire sauce
- 2 cups Hatch green chili wine (or white wine)
- To serve Rice
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Cajun Gumbo” by Cowboy Kent Rollins. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
