Egg Drop Soup
10 ingredients · from Downshiftology
- lunch
- soup
- chinese
- quick
- anti-inflammatory
- high-protein
- healthy
Ingredients
- 4 cups chicken broth
- 2 tablespoons cornstarch
- 3 large eggs
- 1 teaspoon ground ginger
- 1/2 teaspoon kosher salt
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon tamari soy sauce
- 1/4 teaspoon ground turmeric
- ground white pepper
- green onion (sliced for garnish)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Egg Drop Soup” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
