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Cajun Remoulade

14 ingredients · 13 steps · from DTDUNCOOKEDITALL

Cajun Remoulade

Ingredients

  • 1 cup Mayonnaise
  • 1/4 cup Creole Mustard
  • 1 whole sprig Green Onion
  • 2 Garlic cloves
  • 1 tablespoon Chopped Parsley (Italian)
  • 1/4 of a whole lemon Lemon
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons Louisiana Hot Sauce
  • 1 tablespoon Dill Pickle Juice
  • 1 tablespoon Paprika
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon Cajun Seasoning (Kicking)
  • 1/2 teaspoon Cayenne Pepper
  • 1/4 teaspoon Pepper
Watch the original video

Steps

  1. Add one cup of mayonnaise to a bowl.
  2. Throw in 1/4 cup of creole mustard.
  3. Thinly slice the green onion and add it to the mixture.
  4. Chop up two garlic cloves and add them to the mix.
  5. Add 1 tablespoon of chopped parsley (Italian).
  6. Add a quarter of a whole lemon, making sure to remove any seeds.
  7. Throw in 1 1/2 teaspoons of Worcestershire sauce.
  8. Add 1 1/2 teaspoons of Louisiana hot sauce.
  9. Add 1 tablespoon of dill pickle juice.
  10. Start adding seasonings: add 1 tablespoon of paprika, 1 teaspoon of Old Bay seasoning, and 1 tablespoon of Cajun seasoning.
  11. Next up, add 1/2 teaspoon of cayenne pepper and 1/4 teaspoon of pepper.
  12. Mix all the ingredients together thoroughly.
  13. Taste the remoulade to adjust seasonings if necessary.

Recipe extracted by Foodle from “HOW TO MAKE REMOULADE | HOW TO MAKE CAJUN REMOULADE” by DTDUNCOOKEDITALL. Quantities follow the video and may be approximate — watch the original for technique.