Cajun Remoulade
14 ingredients · from DTDUNCOOKEDITALL
Ingredients
- 1 cup Mayonnaise
- 1/4 cup Creole Mustard
- 1 whole sprig Green Onion
- 2 Garlic cloves
- 1 tablespoon Chopped Parsley (Italian)
- 1/4 of a whole lemon Lemon
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons Louisiana Hot Sauce
- 1 tablespoon Dill Pickle Juice
- 1 tablespoon Paprika
- 1 teaspoon Old Bay seasoning
- 1 tablespoon Cajun Seasoning (Kicking)
- 1/2 teaspoon Cayenne Pepper
- 1/4 teaspoon Pepper
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Cajun Remoulade” by DTDUNCOOKEDITALL. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
