Easy Bolognese Sauce

Name: Easy Bolognese Sauce
Ingredients: chopped into quarters Carrots; cut down the middle and cut into similar size pieces Celery; one Onion; six or so cloves Garlic; 2 tablespoons Olive oil; 1 and 2 lbs Ground beef (or ground turkey, pork); one cup Dry white wine, red wine, or beef broth; 28 oz can Whole peeled tomatoes; 6 oz can Tomato paste; one or two Bay leaves; as needed Water (for pasta); 1 pound Pasta (Pappardelle or Tagliatelle); one cup Whole milk; 2 teaspoons Salt; 1 teaspoon Black pepper; 1/4 teaspoon Chili powder; as desired Parmesan cheese (for garnish); as desired Parsley (for garnish)

18 ingredients · from Preppy Kitchen

Ingredients

chopped into quarters Carrots
cut down the middle and cut into similar size pieces Celery
one Onion
six or so cloves Garlic
2 tablespoons Olive oil
1 and 2 lbs Ground beef (or ground turkey, pork)
one cup Dry white wine, red wine, or beef broth
28 oz can Whole peeled tomatoes
6 oz can Tomato paste
one or two Bay leaves
as needed Water (for pasta)
1 pound Pasta (Pappardelle or Tagliatelle)
one cup Whole milk
2 teaspoons Salt
1 teaspoon Black pepper
1/4 teaspoon Chili powder
as desired Parmesan cheese (for garnish)
as desired Parsley (for garnish)

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Method

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Watch the original: “Easy Bolognese Sauce” by Preppy Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.