Sunday Sauce
15 ingredients · from Adam Ragusea
Ingredients
- half a rack Beef oxtail
- half a rack Pork ribs
- one piece Leg of lamb
- some Sausages (Italian sausage)
- one chunk Onion
- one chunk Carrot
- whole bunch Garlic
- two big cans Crushed tomatoes (quality)
- enough to rinse out the tomato cans Water
- optional, some Wine
- some Dried Italian herb blend
- to taste Salt
- a big pinch Vinegar
- a big pinch (optional) Sugar
- some Riatoni pasta
Method
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Watch the original: “Sunday Sauce” by Adam Ragusea. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.