Cajun Remoulade Sauce

Name: Cajun Remoulade Sauce
Ingredients: 1/2 cup Mayonnaise; a couple tablespoons Sriracha sauce; a couple teaspoons Creole mustard (or spicy brown mustard); 1 teaspoon Prepared horseradish; 1 teaspoon Worcestershire sauce; 1 (not cored) Jalapeño pepper, minced; 1 Shallot, medium-sized and minced; a couple cloves Garlic, minced; juice from about 1/2 lemon Lemon juice; 1 teaspoon Creole seasoning (or Cajun seasonings); about 1/4 teaspoon Cayenne pepper; to taste Salt and pepper; to taste Hot sauce (Louisiana style, e.g., Crystal or Tabasco)

13 ingredients · from Chili Pepper Madness

Ingredients

1/2 cup Mayonnaise
a couple tablespoons Sriracha sauce
a couple teaspoons Creole mustard (or spicy brown mustard)
1 teaspoon Prepared horseradish
1 teaspoon Worcestershire sauce
1 (not cored) Jalapeño pepper, minced
1 Shallot, medium-sized and minced
a couple cloves Garlic, minced
juice from about 1/2 lemon Lemon juice
1 teaspoon Creole seasoning (or Cajun seasonings)
about 1/4 teaspoon Cayenne pepper
to taste Salt and pepper
to taste Hot sauce (Louisiana style, e.g., Crystal or Tabasco)

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Cajun Remoulade Sauce” by Chili Pepper Madness. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.