Authentic Greek Dressing

Name: Authentic Greek Dressing
Ingredients: 1 Shallot; 20 Garlic cloves; 3 ounces Homemade Mayo (made with avocado oil); 3 ounces French Dijon mustard; 1 tablespoon Fresh ground black pepper; 3 ounces Seasoning; 2 to 3 tablespoons (or to taste) Kosher salt; 3 ounces Dry Mediterranean oregano; 1/4 cup Fresh chopped Italian parsley and dill; 1 cup Fresh squeezed lemon juice; 1 cup Apple cider vinegar; 2 ounces Olive oil

12 ingredients · from Medusa’s Kitchen with Chef Greg

Ingredients

1 Shallot
20 Garlic cloves
3 ounces Homemade Mayo (made with avocado oil)
3 ounces French Dijon mustard
1 tablespoon Fresh ground black pepper
3 ounces Seasoning
2 to 3 tablespoons (or to taste) Kosher salt
3 ounces Dry Mediterranean oregano
1/4 cup Fresh chopped Italian parsley and dill
1 cup Fresh squeezed lemon juice
1 cup Apple cider vinegar
2 ounces Olive oil

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Method

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Watch the original: “Authentic Greek Dressing” by Medusa’s Kitchen with Chef Greg. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.