Carne con Papas
12 ingredients · from ArnieTex
Ingredients
- 1 and a half pounds Sirloin meat (cubed)
- 2 Russet potatoes
- half Onion
- a third of Green bell pepper
- 1 Roma tomato
- 1/2 (big bay leaf) Bay leaf
- 2 Garlic cloves
- about 2 tablespoons Tomato sauce
- enough to cover the dish Chicken broth
- 2 teaspoons OG seasoning (salt, pepper, garlic)
- 1 tablespoon Flour
- a little bit Cold water
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Carne con Papas” by ArnieTex. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
