Balsamic and Thyme Braised Lamb Shoulder

Name: Balsamic and Thyme Braised Lamb Shoulder
Ingredients: 1 Lamb shoulder (oyster cut); 1 liter Chicken stock; 2 Carrots; 4 quarters Onions; 1 head Garlic cloves; as needed Thyme sprigs; as needed Balsamic vinegar; unspecified amount Shallots (banana shallots or baby onions); drizzle Olive oil; dollop Butter; as needed for slurry Cornflour; as needed for slurry Cold water; to taste Salt

13 ingredients · from Andy Cooks

Ingredients

1 Lamb shoulder (oyster cut)
1 liter Chicken stock
2 Carrots
4 quarters Onions
1 head Garlic cloves
as needed Thyme sprigs
as needed Balsamic vinegar
unspecified amount Shallots (banana shallots or baby onions)
drizzle Olive oil
dollop Butter
as needed for slurry Cornflour
as needed for slurry Cold water
to taste Salt

Watch the original video

Method

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Watch the original: “Balsamic and Thyme Braised Lamb Shoulder” by Andy Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.