One-Pan Spaghetti and Meat Sauce
17 ingredients · from Brian Lagerstrom
Ingredients
- a little squiggle Olive oil
- 1 pound or 450 grams Ground chuck (80/20)
- 8 ounces (roughly two links) Hot Italian pork sausage
- 200 grams Medium chopped onions
- 20 grams Garlic
- a strong pinch Salt
- 1 gram Dried oregano
- 1 gram Chili flake
- 75 grams Tomato paste
- 15 grams Better Than Bouillon Beef Base
- one 28 ounce can or about 800 grams Crushed tomatoes
- enough to fill the empty can (approx. 800 ml) Water
- 6 to 8 grams Salt
- 7 to 8 grams Sugar
- 10 grams Chopped fresh basil
- 12 ounces or 340 grams Broken spaghetti
- 50 grams Grated Parmesan cheese
Method
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Watch the original: “One-Pan Spaghetti and Meat Sauce” by Brian Lagerstrom . All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.