Creamy Garlic Lemon Pasta
10 ingredients · from Chef Jack Ovens
Ingredients
- Large pot of Water
- 4 large Garlic cloves
- From 1 whole lemon Lemon zest
- Half of a whole lemon (plus extra for garnish) Lemon juice
- Optional, about 10 grams Curly or flat leaf parsley
- 400 grams Spaghetti
- 1 tablespoon Olive oil
- 1.5 tablespoons Unsalted butter
- A pinch Sea salt flakes
- 1 cup Thickened cream (or heavy cream)
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Creamy Garlic Lemon Pasta” by Chef Jack Ovens. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.