Chicken Bhuna
24 ingredients · from Latifs Inspired
Ingredients
- 500 grams chicken thighs (or breast)
- 1 tablespoon pure butter
- 4 tablespoons vegetable oil
- 2 pods garam masala
- 2 cardamom pods
- 1 and a half to 2 inches cinnamon stick (cassia bark)
- 1 bay leaf
- about 230 grams diced onions
- 35 grams garlic
- 20 grams ginger
- 1 good teaspoon salt
- half a cup water
- 2 teaspoons curry powder
- 2 teaspoons coriander powder
- 1 teaspoon chili powder (extra hot)
- 2 teaspoons dry shrimp
- half a teaspoon turmeric powder
- half a teaspoon cumin powder
- 1/2 teaspoon kashmiri chili
- about 230 grams tomato puree (seeds and skin)
- 1 cup boiling water
- 4 green chilies
- 1 teaspoon kasuri methi
- 4 tomato wedges
Method
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Watch the original: “Chicken Bhuna” by Latifs Inspired. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.