Beef Madras Masala

Name: Beef Madras Masala
Ingredients: 1 kilo lean diced beef; 2 tablespoons natural Greek yogurt; 2 tablespoons single cream; 1 tin / 440 grams coconut milk (whole tin); 2 medium medium onions; 1 tablespoon extra hot chili powder; 1 teaspoon turmeric; 6 or 7 small green chilies (blitzed); 1 tbsp garam masala; 1 teaspoon yellow mustard seeds; 1 teaspoon sugar; 1 tablespoon mild Madras curry powder; 2 teaspoons tomato puree; 2 tablespoons freshly blended garlic and ginger; around 1 teaspoon salt; half the amount chopped coriander (for garnish)

16 ingredients · from Al's Kitchen

Ingredients

1 kilo lean diced beef
2 tablespoons natural Greek yogurt
2 tablespoons single cream
1 tin / 440 grams coconut milk (whole tin)
2 medium medium onions
1 tablespoon extra hot chili powder
1 teaspoon turmeric
6 or 7 small green chilies (blitzed)
1 tbsp garam masala
1 teaspoon yellow mustard seeds
1 teaspoon sugar
1 tablespoon mild Madras curry powder
2 teaspoons tomato puree
2 tablespoons freshly blended garlic and ginger
around 1 teaspoon salt
half the amount chopped coriander (for garnish)

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Method

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Watch the original: “Beef Madras Masala” by Al's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.