Chicken Biryani

Name: Chicken Biryani
Ingredients: As needed Ginger garlic paste; Optional Green chili; To taste Plain unflavored yogurt; To taste Kashmiri red chilli powder; As needed Turmeric powder; As needed Ground coriander; 2-3 tablespoons Biryani Masala (Shan or homemade); 1 teaspoon for marinade, to taste for rice Salt; 1 tablespoon for marinade, extra for frying onions Oil; As needed Chicken (thigh and drumsticks); To taste Chopped coriander leaves; A few Mint leaves; As needed Sliced onions; Crushed saffron in warm milk Saffron milk; 2 teaspoons Kewra water (or rose water); To taste Basmati rice; As needed Whole spices (from Biryani Masala), e.g., green cardamom, cinnamon stick, cloves; 1 heaped teaspoon / 2 pieces Shahi jeera or dry bay leaves; 1 tablespoon (for rice) Vinegar; 1 tablespoon (optional, for layering) Lemon juice

20 ingredients · from Curries With Bumbi

Ingredients

As needed Ginger garlic paste
Optional Green chili
To taste Plain unflavored yogurt
To taste Kashmiri red chilli powder
As needed Turmeric powder
As needed Ground coriander
2-3 tablespoons Biryani Masala (Shan or homemade)
1 teaspoon for marinade, to taste for rice Salt
1 tablespoon for marinade, extra for frying onions Oil
As needed Chicken (thigh and drumsticks)
To taste Chopped coriander leaves
A few Mint leaves
As needed Sliced onions
Crushed saffron in warm milk Saffron milk
2 teaspoons Kewra water (or rose water)
To taste Basmati rice
As needed Whole spices (from Biryani Masala), e.g., green cardamom, cinnamon stick, cloves
1 heaped teaspoon / 2 pieces Shahi jeera or dry bay leaves
1 tablespoon (for rice) Vinegar
1 tablespoon (optional, for layering) Lemon juice

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Method

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Watch the original: “Chicken Biryani” by Curries With Bumbi. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.