Six Varieties of Potato Chokha / Bharta
18 ingredients · from Kabita's Kitchen
- indian
- lunch
- potato
- vegetarian
- bharta
- chokha
- mashed
Ingredients
- two spoons oil
- 10 to 12 peeled cloves garlic
- onion
- 4 to 5 dry red chillies
- three boiled (per variant) potatoes
- finely chopped coriander leaves
- salt
- two tomatoes
- two chopped green chillies
- half a teaspoon cumin seeds
- one teaspoon ginger and garlic paste
- 1/3 teaspoon turmeric powder
- red chilli powder
- coriander powder
- fresh curry leaves
- one teaspoon mustard seeds
- sprinkle olive oil
- mustard oil
Method
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Watch the original: “Six Varieties of Potato Chokha / Bharta” by Kabita's Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
