Chicken Cutlets with Roasted Red Peppers and Mozzarella

Name: Chicken Cutlets with Roasted Red Peppers and Mozzarella
Ingredients: 4 (or about 1.5 lbs) Chicken breasts; One 24 oz jar Roasted red peppers; As needed for dredging Flour; 3-4 tablespoons Olive oil; 1 tablespoon (for searing) + 3 tablespoons (for finishing sauce) Butter; 8 cloves, sliced Garlic cloves; 1.5 cups No sodium chicken stock; 1 cup Dry white wine; 2 tablespoons Lemon juice (fresh); About 0.5 lb Mozzarella cheese (deli counter); As needed for garnish Parsley

11 ingredients · from Sip and Feast

Ingredients

4 (or about 1.5 lbs) Chicken breasts
One 24 oz jar Roasted red peppers
As needed for dredging Flour
3-4 tablespoons Olive oil
1 tablespoon (for searing) + 3 tablespoons (for finishing sauce) Butter
8 cloves, sliced Garlic cloves
1.5 cups No sodium chicken stock
1 cup Dry white wine
2 tablespoons Lemon juice (fresh)
About 0.5 lb Mozzarella cheese (deli counter)
As needed for garnish Parsley

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Method

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Watch the original: “Chicken Cutlets with Roasted Red Peppers and Mozzarella” by Sip and Feast. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.