Buffalo Chicken and Garlic Parmesan Potato Wedges

Name: Buffalo Chicken and Garlic Parmesan Potato Wedges
Ingredients: 2 lb frozen broccoli; 1500 g russet potatoes; 2 tbsp oil; 2 tbsp garlic powder; 2 tsp paprika; 2 tsp pepper; 2 tsp cayenne pepper; 2 tsp salt; 6 tbsp grated parmesan cheese; 5 lb boneless skinless chicken breasts; 2 tbsp melted butter; 4 to 6 tbsp buffalo sauce

12 ingredients · from Josh Cortis

Ingredients

2 lb frozen broccoli
1500 g russet potatoes
2 tbsp oil
2 tbsp garlic powder
2 tsp paprika
2 tsp pepper
2 tsp cayenne pepper
2 tsp salt
6 tbsp grated parmesan cheese
5 lb boneless skinless chicken breasts
2 tbsp melted butter
4 to 6 tbsp buffalo sauce

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Method

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Watch the original: “Buffalo Chicken and Garlic Parmesan Potato Wedges” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.