Buffalo Chicken and Garlic Parmesan Potato Wedges
14 ingredients · from Josh Cortis
Ingredients
- 5 lbs (2270 g) boneless skinless chicken breast
- 4-6 tbsp (60 ml) buffalo sauce
- 2 tbsp (30 g) olive oil
- 2 tbsp (28 g) butter
- 2 large bunch (1000 g) broccoli
- 10 small (1500 g) russet potatoes
- 2 tbsp (30 ml) olive oil
- 4 tbsp (60 g) garlic minced
- 2 tsp (6 g) salt
- 2 tsp (4 g) pepper
- 2 tsp (4 g) paprika
- 2 tsp (4 g) cayenne pepper
- 2 tbsp (6 g) dried parsley
- 6 tbsp (34 g) parmesan cheese grated
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Buffalo Chicken and Garlic Parmesan Potato Wedges” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
