Doro Tibs with Misir Wat
26 ingredients · from Epicurious
Ingredients
- half of my Boneless skinless chicken thighs
- small amount (for marinade) Onion
- a small amount Ginger garlic paste
- a little bit Salt
- a little bit Olive oil
- some Black pepper
- some Ground cardamom
- the amount needed for marinade Butterberry (Berbere)
- amount to make the spice blend Clarified butter/Ghee
- amount for spices Turmeric
- amount for spices Black cumin (Besobla)
- amount for spices White cumin
- amount for spices Fenugreek
- amount for spices Kosaret
- amount for spices Ethiopian cardamom (False Cardamom)
- not specified Onion (for stew base)
- a small amount Ginger garlic paste
- a small amount Tomato paste
- about three or four tablespoons (for Awaze sauce) Berbere
- a little bit (for Awaze sauce and cabbage) Olive oil
- a little bit Red wine
- not specified Whole red lentils
- not specified Cabbage
- not specified Carrots
- optional (for cabbage) Potatoes
- amount for cabbage Veggie oil
Method
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Watch the original: “Doro Tibs with Misir Wat” by Epicurious. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.