Chicken Pesto Pasta
12 ingredients · from Andy Cooks
Ingredients
- as desired Cherry tomatoes (or sun-dried tomatoes)
- to taste Skin-off chicken thighs (or chicken breasts/day old roast chicken)
- to cook Pasta
- 3 tablespoons Olive oil
- as needed Salt
- 2 Garlic cloves
- to taste Parmesan cheese (grated)
- to taste Toasted pine nuts (or walnuts)
- 2 bunches Basil leaves
- as needed Lemon juice
- as needed Black pepper
- a handful Spinach
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Chicken Pesto Pasta” by Andy Cooks. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
