Greek Pasta with White Beans and Vegetables
19 ingredients · from Fork in the Kitchen
Ingredients
- Pasta
- 2 bulbs Shallot
- Garlic cloves
- Quartered artichokes (drained and rinsed)
- Roasted red peppers (in strips, chopped)
- Kalamata olives (sliced)
- Sundried tomatoes (packed in oil and drained)
- a pinch Salt
- a pinch Red pepper flakes
- 1 tablespoon Dried oregano
- a little Dried thyme
- Red wine vinegar
- Vegetable stock
- about a fourth cup Pasta water
- 1 can White beans (cannellini, drained and rinsed)
- about 1 cup Arugula
- Fresh parsley
- Fresh basil
- Feta cheese
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Greek Pasta with White Beans and Vegetables” by Fork in the Kitchen. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
