Chicken Ponzip Ponce
15 ingredients · from Josh Cortis
Ingredients
- 1½ lbs (681 g) boneless skinless chicken thighs
- 2 cups (140 g) shredded cabbage or coleslaw mix for ease
- 1 cup (100 g) shredded carrots
- 2 stalks (150 g) celery
- 1 medium (200 g) sweet onion
- 1 tbsp (15 ml) garlic minced
- 1 tbsp (5 ml) ginger minced
- 2 tbsp (30 ml) olive oil
- 1 (20 g) jalapeño
- 1 (30 ml) lemon juiced
- 2-3 tbsp (30 ml) soy sauce
- 2 tbsp (30 ml) oyster sauce
- ¼ cup (60 ml) chicken stock
- 5 (15 g) green onions
- 6.5 oz (184 g) rice noodles I use the brand Dynasty Maifun Rice sticks.
Method
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Watch the original: “Chicken Ponzip Ponce” by Josh Cortis. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
