Pan-Seared Chicken Thighs and Drumsticks in Creamy Wine Sauce
17 ingredients · from Essen Recipes
Ingredients
- 4 Chicken thighs (with skin and bone)
- 5 Drumsticks
- to taste Salt
- to taste Black pepper
- 1/2 tsp Sweet paprika
- 3 tbsp Dijon mustard
- 1 tbsp (for searing) + 3 tbsp (for potatoes) Butter
- 2 Shallots
- 1 cup (256ml) Dry white wine (Chardonnay, Sauvignon Blanc, or Pinot Gris)
- 1/2 cup (120ml) Chicken stock
- a few Thyme sprigs
- 1 Bay leaf
- 4 Potatoes
- 1/2 cup (180 ml) Warm milk
- 4 tbsp Crème fraîche
- 1 tbsp Whole-grain mustard
- to garnish Fresh parsley
Method
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Watch the original: “Pan-Seared Chicken Thighs and Drumsticks in Creamy Wine Sauce” by Essen Recipes. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.