Bistec con Papas in Salsa Verde
13 ingredients · 8 steps · from Cooking Con Claudia
Ingredients
- 12 tomatillos
- 1 chile serrano or jalapeno
- 1 habanero
- 1 onion
- 3 garlic cloves
- handful cilantro
- chicken bouillon
- oregano
- ground cumin
- salt
- oil
- 2 lb beef steak
- potatoes
Steps
- Boil tomatillos and chiles in water.
- Blend tomatillos, chiles, garlic, cilantro, chicken bouillon, oregano, cumin, and salt with 1 cup of water.
- Heat oil in pan, saute half an onion.
- Add beef steak strips, season with salt and pepper, and brown.
- Mix in potatoes, let meat juices evaporate (about 5 minutes).
- Fry meat and potatoes for 3-5 minutes.
- Add salsa verde, bring to a simmer and adjust salt.
- Reduce heat to medium and simmer for about 10 minutes or until potatoes are tender.
Recipe extracted by Foodle from “Easy Salsa Verde Steak & Potatoes Ready in Under 30 Minutes | Bistec con Papas en Salsa Verde” by Cooking Con Claudia. Quantities follow the video and may be approximate — watch the original for technique.
