Chicken Tagine with Preserved Lemons and Olives

Name: Chicken Tagine with Preserved Lemons and Olives
Ingredients: 1 Cast iron pan; as needed Duck fat; as much as needed Sliced onions; to taste Ground ginger; to taste Ground coriander; to taste White pepper; to taste Turmeric; to taste Saffron; a little bit Salt; as needed Chicken stock; 2-4 (or as desired) Chicken legs; to taste Diced preserved lemons; to taste Chopped parsley; 2 tbsp Butter; as needed Green olives

15 ingredients · from Williams Sonoma

Ingredients

1 Cast iron pan
as needed Duck fat
as much as needed Sliced onions
to taste Ground ginger
to taste Ground coriander
to taste White pepper
to taste Turmeric
to taste Saffron
a little bit Salt
as needed Chicken stock
2-4 (or as desired) Chicken legs
to taste Diced preserved lemons
to taste Chopped parsley
2 tbsp Butter
as needed Green olives

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Method

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Watch the original: “Chicken Tagine with Preserved Lemons and Olives” by Williams Sonoma. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.