Vietnamese Carrot Beef Stew
15 ingredients · from Lan Tran
Ingredients
- about four pounds Beef cubes
- some Black pepper
- some Fish sauce
- a little bit Lemongrass powder
- about a teaspoon Curry powder
- two teaspoons worth Asian five spice powder
- about a teaspoon Fresh lemongrass paste
- about two cups Ketchup
- a can French onion soup mix (can)
- some Garlic
- sliced up some Ginger
- not specified Carrots
- not specified Potatoes
- not specified Pepper flakes
- not specified Onions
Method
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Watch the original: “Vietnamese Carrot Beef Stew” by Lan Tran. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.