Chicken Takikomi Gohan

Name: Chicken Takikomi Gohan
Ingredients: 300 g Japanese short grain rice; 2 Dried shiitake mushrooms; 3 g Kombu; 275 mL Cold water (for dashi); 50 g Carrot; 3 sheets Abura-age (deep fried tofu pouch); 10 g Fresh ginger; 150 g Chicken thigh with skin on; as needed Oil; 2 tbsp Soy sauce; 2 tbsp Mirin; 2 tbsp Sesame oil; 1 tablespoon Sugar

13 ingredients · from Sudachi | Japanese Recipes | Yuto Omura

Ingredients

300 g Japanese short grain rice
2 Dried shiitake mushrooms
3 g Kombu
275 mL Cold water (for dashi)
50 g Carrot
3 sheets Abura-age (deep fried tofu pouch)
10 g Fresh ginger
150 g Chicken thigh with skin on
as needed Oil
2 tbsp Soy sauce
2 tbsp Mirin
2 tbsp Sesame oil
1 tablespoon Sugar

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Method

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Watch the original: “Chicken Takikomi Gohan” by Sudachi | Japanese Recipes | Yuto Omura. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.