Chicken Tikka Masala
30 ingredients · from Ashus Delicacies
Ingredients
- half a kilo Boneless chicken breast
- half a cup Curd
- one spoon Ginger garlic paste
- a little Turmeric powder
- 1/4 spoon Garam masala powder
- half spoon Cumin powder
- one spoon Kashmiri red chili powder
- half a spoon Spicy red chili powder
- half a spoon Black pepper powder
- half a spoon Salt
- one tablespoon Roasted Kasuri methi
- juice of half a lemon Lemon juice
- one tablespoon Butter
- about one tablespoon Oil (for chicken)
- three to four Green cardamoms
- two small pieces Cinnamon sticks
- one teaspoon Cumin seeds
- two medium sized Onions (finely chopped)
- one teaspoon Ginger garlic paste
- one cup / 100g Tomato paste
- one spoon (for masala) Kashmiri red chili powder
- half spoon (for masala) Turmeric powder
- one spoon (for masala) Cumin powder
- half spoon Coriander powder
- not specified Garam masala powder
- not specified Salt
- half a cup Water
- 1/4 cup Fresh cream
- one spoon (for gravy) Kasuri methi
- not specified Coriander leaves (finely chopped)
Method
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Watch the original: “Chicken Tikka Masala” by Ashus Delicacies. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.