Dal Makhani

Name: Dal Makhani
Ingredients: as needed whole black gram (dal makhana); several changes/enough to cover water; a pinch bicarbonate of soda; 1 unit instant pot or pressure cooker; as needed for cooking warm water; 2 black cardamom pods; 1 dried Indian bay leaf; as needed butter; as needed cumin seeds; as needed coarsely crushed coriander seeds; a trio (amount not specified) ginger; a trio (amount not specified) garlic; as needed chopped green chilies; as needed chopped onions; a pinch/as needed salt; a pinch (optional) sugar; as needed kashmiri chili powder; as needed turmeric; as needed kasuri methi; as needed garam masala; as needed tomatoes; 1 can/as needed kidney beans (canned); all of it cooking water from lentils; generous amount/as desired cream; optional garnish golden fried onions; optional garnish fresh coriander

26 ingredients · from Sanjana.Feasts

Ingredients

as needed whole black gram (dal makhana)
several changes/enough to cover water
a pinch bicarbonate of soda
1 unit instant pot or pressure cooker
as needed for cooking warm water
2 black cardamom pods
1 dried Indian bay leaf
as needed butter
as needed cumin seeds
as needed coarsely crushed coriander seeds
a trio (amount not specified) ginger
a trio (amount not specified) garlic
as needed chopped green chilies
as needed chopped onions
a pinch/as needed salt
a pinch (optional) sugar
as needed kashmiri chili powder
as needed turmeric
as needed kasuri methi
as needed garam masala
as needed tomatoes
1 can/as needed kidney beans (canned)
all of it cooking water from lentils
generous amount/as desired cream
optional garnish golden fried onions
optional garnish fresh coriander

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Method

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Watch the original: “Dal Makhani” by Sanjana.Feasts. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.