Chickpea Butter Masala

Ingredients

• some Tomatoes
• some Garlic
• some Ginger
• 1 tbsp Oil
• 2 tbsp Butter
• 1 tsp Cumin seeds (Jira)
• finely chopped Onions
• ¼ tsp Salt
• ½ tbsp Tomato paste
• ¼ tsp Turmeric powder
• 1 heaped tsp Kashmiri red chili powder
• 2 tsp Ground coriander (Dhania powder)
• 1 tsp Ground cumin (Jeera powder)
• as needed Blended tomato ginger and garlic mixture
• about 1 can Canned chickpeas
• 1 cup Hot water
• 2 tsp Salt
• 1 tsp Sugar
• 1 tsp Garam masala powder
• 1 tsp Dried fenugreek leaves (Kasoori methi)
• ¼ tsp Black pepper powder
• as needed Chopped coriander leaves
• ⅓ cup Heavy cream
• 1 tbsp Butter
• a drop Oil
• 1 tsp Sweet paprika (or Kashmiri chili powder)