Masala Pav
12 ingredients · 11 steps · from Kabita's Kitchen
Ingredients
- 4 olive oil
- 1 cumin seeds
- 4 green chillies
- 1 onion
- 1.5 ginger and garlic paste
- 1 capsicum
- 2 tomato
- 0.5 turmeric
- 1 kashmiri red chilli powder
- 1 pav bhaji masala
- 1 butter
- cheese
Steps
- Heat a pan and add oil. Add cumin seeds and fry them.
- Fry chopped green chillies with cumin seeds.
- Add chopped onion and fry for 2 minutes.
- Add ginger and garlic paste and fry together.
- Add capsicum and tomato, cook with salt.
- Mix in spices: celery chutney, turmeric, red chilli powder, pav bhaji masala.
- Mash the vegetables and add coriander leaves.
- Prepare bread by cutting and toasting.
- Place masala on bread, add cheese if using.
- Toast the bread from both sides until cheese melts.
- Serve with sev bhujia, peanuts, and green chutney.
Recipe extracted by Foodle from “रिमझिम बारिश में बनाये तीखा चटपटा मसाला पाव | Masala Pav Recipe | Cheese Masala Pav | Kabitaskitchen” by Kabita's Kitchen. Quantities follow the video and may be approximate — watch the original for technique.
