Creamy Garlic Chickpeas with Rice
32 ingredients · from Spain on a Fork
Ingredients
- 1 cup long grain rice
- 1 1/2 cups water
- a generous pinch sea salt
- 3 tbsp extra virgin olive oil
- 1 small onion
- 6 garlic cloves
- 2 tbsp all-purpose flour
- 1 tsp sweet smoked Spanish paprika
- 1/2 tsp ground cumin
- 1 cup milk
- 1 cup vegetable broth
- 2 cans chickpeas (canned)
- 2 tsp fresh lemon juice
- to taste sea salt
- to taste black pepper
- fresh parsley
- 1 cup long grain rice
- 1 1/2 cups water
- a generous pinch sea salt
- 3 tbsp extra virgin olive oil
- 1 small onion
- 6 garlic cloves
- 2 tbsp all-purpose flour
- 1 tsp sweet smoked Spanish paprika
- 1/2 tsp ground cumin
- 1 cup milk
- 1 cup vegetable broth
- 2 cans chickpeas (canned)
- 2 tsp fresh lemon juice
- sea salt
- black pepper
- fresh parsley
Watch the original video
Watch the original: “Creamy Garlic Chickpeas with Rice” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.