Chickpea Meatballs in Tomato Sauce

Name: Chickpea Meatballs in Tomato Sauce
Ingredients: 15 1/2 oz canned chickpeas; 1/3 cup plain breadcrumbs; 1 large egg; 1 small onion; 1 clove of garlic; 1 small carrot; 1 1/2 grams ground cumin; 2 tbsp chopped fresh parsley; sea salt; freshly cracked black pepper; 1/4 cup extra virgin olive oil; 3 cloves of garlic; 1 tsp sweet smoked Spanish paprika; 14 1/2 oz can of tomato sauce

14 ingredients · from Spain on a Fork

Ingredients

15 1/2 oz canned chickpeas
1/3 cup plain breadcrumbs
1 large egg
1 small onion
1 clove of garlic
1 small carrot
1 1/2 grams ground cumin
2 tbsp chopped fresh parsley
sea salt
freshly cracked black pepper
1/4 cup extra virgin olive oil
3 cloves of garlic
1 tsp sweet smoked Spanish paprika
14 1/2 oz can of tomato sauce

Watch the original video

Method

The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.

See Foodle Pro — $24 a year Or watch it free on YouTube

Watch the original: “Chickpea Meatballs in Tomato Sauce” by Spain on a Fork. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.