Chickpea Stew with Cod Fritters

Ingredients

• Water
• Sea salt
• 8 oz Fillet of cod
• 2 tbsp Extra virgin olive oil
• 1 Small onion
• 4 Garlic cloves
• 1 Celery stick
• 2 Carrots
• 1 tsp Sweet smoked Spanish paprika
• 1/2 tsp Ground cumin
• 1/2 cup Tomato sauce
• Sea salt
• Freshly cracked black pepper
• 2 (15 1/2 oz each) Cans of chickpeas
• 3 cups Vegetable broth
• 1/4 tsp Saffron threads
• Bay leaf
• 1/2 cup All-purpose flour
• 1 Large egg
• 1/3 cup Beer
• 1 Small onion
• 2 Garlic cloves
• 2 tbsp Chopped parsley
• Sea salt
• Freshly cracked black pepper
• 1/4 cup Extra virgin olive oil
• Handful of spinach