Vietnamese Beef Pho

Name: Vietnamese Beef Pho
Ingredients: 5-6 pounds Beef bones (ribs, marrow, knuckle); 1 Whole knob of ginger; 2 large Yellow onions; 1 to 1.5 pound piece Chuck roast; 5 and a quarter liters (or 5.5 quarts) Cold water; 1/4 cup or 60 milliliters Fish sauce; 1.5 tablespoons or 22 grams Yellow rock sugar (or brown sugar); 5 to 6 Star anise; 3 (optional) Black cardamom pods; 30 cups or 35 grams Coriander seeds; 1 Thick cinnamon stick; 1 bunch Cilantro stems

12 ingredients · from Joshua Weissman

Ingredients

5-6 pounds Beef bones (ribs, marrow, knuckle)
1 Whole knob of ginger
2 large Yellow onions
1 to 1.5 pound piece Chuck roast
5 and a quarter liters (or 5.5 quarts) Cold water
1/4 cup or 60 milliliters Fish sauce
1.5 tablespoons or 22 grams Yellow rock sugar (or brown sugar)
5 to 6 Star anise
3 (optional) Black cardamom pods
30 cups or 35 grams Coriander seeds
1 Thick cinnamon stick
1 bunch Cilantro stems

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Method

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Watch the original: “Vietnamese Beef Pho” by Joshua Weissman. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.