Italian Vegetable One Pot Minestrone Soup

Ingredients

• 1 cup Frozen vegetables
• 2 big Carrots
• 1 big Onion
• 3 stems Stems, leaves and greens (of a vegetable)
• 4 to 5 Green chillies
• a handful Coriander leaves
• 1/4 cup Olive oil or flavourless oil
• 1 teaspoon Red chili flakes
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon Black pepper powder
• 1 tablespoon Pink salt
• 1 teaspoon White salt
• 1 teaspoon Rosemary (dried or fresh)
• 1 teaspoon Dry basil
• 1 teaspoon Dry coriander powder
• 1 teaspoon Red mint
• 4 Tomatoes (medium sized)
• 1 cup Pasta or macaroni
• as chopped first Ginger and garlic
• not specified Spring onion greens
• half a litre Water