Chile Verde Pork Stew

Name: Chile Verde Pork Stew
Ingredients: 2 lbs Pork shoulder or pork butt; 1 1/2 tsp Salt; 6 Garlic cloves, minced; 2 tblspoon All-purpose flour; 6 Roasted Anaheim peppers; 1 Jalapeño or Serrano pepper (optional); 15 to 17 Cilantro stems; 1 1/2 cups Chicken broth; 1/2 to 1 tbsp Oil; 1 small Chopped onion; 2 Chopped Anaheim peppers; 1 tsp Brown cumin; 1 tsp Black pepper; To taste Mexican oregano

14 ingredients · from Views on the road

Ingredients

2 lbs Pork shoulder or pork butt
1 1/2 tsp Salt
6 Garlic cloves, minced
2 tblspoon All-purpose flour
6 Roasted Anaheim peppers
1 Jalapeño or Serrano pepper (optional)
15 to 17 Cilantro stems
1 1/2 cups Chicken broth
1/2 to 1 tbsp Oil
1 small Chopped onion
2 Chopped Anaheim peppers
1 tsp Brown cumin
1 tsp Black pepper
To taste Mexican oregano

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Method

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Watch the original: “Chile Verde Pork Stew” by Views on the road. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.