Deconstructed Lasagna Soup
11 ingredients · from Claire Risper
Ingredients
- 1/2 cup Pasta (Penne Rigate or similar)
- 1 cup Water
- 8 oz can Tomato Sauce
- 1 teaspoon Minced Garlic
- Heaping teaspoon Italian Seasoning
- A few shakes Black Pepper
- A pinch Salt
- Handful Frozen Spinach (or fresh)
- Less than half of an onion, minced Onion
- 1/2 cup Ricotta Cheese
- 5 Frozen Meatballs
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3682 other recipes, offline access, and a library you share with your family.
Watch the original: “Deconstructed Lasagna Soup” by Claire Risper. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
