Chili Pasta
14 ingredients · from Julia Pacheco
Ingredients
- 1 tablespoon Olive oil
- small amount Onion
- 1 can Corn (drained)
- amount needed for cookies Corn muffin mix
- a little bit Water
- half a pound Rigatoni pasta
- entire can Tomato paste
- 3/4 cup Water
- 1 can Mixed chili beans (canned)
- to taste Salt
- to taste Pepper
- to taste Cumin
- to taste Oregano
- to taste Paprika
Method
The step-by-step method for this recipe is part of Foodle Pro — along with 3498 other recipes, offline access, and a library you share with your family.
Watch the original: “Chili Pasta” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.