Old School Vegetable Soup
23 ingredients · from ThatGirlCanCook!
Ingredients
- 1 pound Ground Beef
- 1 teaspoon Black Pepper
- 1 tablespoon Seasoned Salt
- 1 tablespoon Olive Oil (or grapeseed/avocado oil)
- large diced onion Yellow Onion
- one small chopped carrot Carrots
- two stalks Celery
- a little bit (to deglaze) Beef Broth
- 1 cup Water
- 14.5 ounce can Diced Tomatoes with Juice
- 15 ounce can Tomato Sauce
- one large chopped potato Roasted Potato
- 28 ounces bag Mixed Vegetables (frozen)
- 1 tablespoon Beef Base
- some Thyme
- 1 teaspoon Onion Powder
- 1 tablespoon Garlic Powder
- ½ teaspoon Black Pepper
- ¼ teaspoon Crushed Red Pepper
- 1 teaspoon Italian Seasoning
- 1 tablespoon Seasoned Salt
- 1 to 2 Bay Leaves
- 1 teaspoon Brown Sugar (or white sugar)
Watch the original video
Watch the original: “Old School Vegetable Soup” by ThatGirlCanCook!. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.