Polish Vegetarian Borscht

Name: Polish Vegetarian Borscht
Ingredients: 6 medium sized or 8 small ones or 4 large ones Beets; 1 Large onion; 2 Carrots; 3 Celery stalks; 1 teaspoon Salt; 10 to 12 Peppercorns; 1 tablespoon Sugar; 3 tablespoons White or red wine vinegar; 5 cups Water

9 ingredients · from luclare cuisine

Ingredients

6 medium sized or 8 small ones or 4 large ones Beets
1 Large onion
2 Carrots
3 Celery stalks
1 teaspoon Salt
10 to 12 Peppercorns
1 tablespoon Sugar
3 tablespoons White or red wine vinegar
5 cups Water

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Method

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Watch the original: “Polish Vegetarian Borscht” by luclare cuisine. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.