Cinnamon Orange Sheet Pan Chicken with Couscous

Name: Cinnamon Orange Sheet Pan Chicken with Couscous
Ingredients: 8 pieces (about 4 pounds) Chicken thighs (skin-on, bone-in); 2 cups Sweet onions or Vidalia onions; To taste Carrots; 3 cloves Garlic cloves; 1 whole (half for vegetables, half for sauce) Navel orange; 3 tablespoons + extra for spritz/brush Olive oil; 1 teaspoon Curry powder; A little sprinkle Cinnamon; To taste Parsley; To taste Salt and pepper; 1 cup (for couscous) Water; 1 tablespoon (for couscous) Butter; 1/4 cup Pistachios (raw, unsalted); To taste Golden raisins or black raisins; To taste Dried cherries (optional); 1/4 cup chopped Fresh mint

16 ingredients · from Entertaining With Beth

Ingredients

8 pieces (about 4 pounds) Chicken thighs (skin-on, bone-in)
2 cups Sweet onions or Vidalia onions
To taste Carrots
3 cloves Garlic cloves
1 whole (half for vegetables, half for sauce) Navel orange
3 tablespoons + extra for spritz/brush Olive oil
1 teaspoon Curry powder
A little sprinkle Cinnamon
To taste Parsley
To taste Salt and pepper
1 cup (for couscous) Water
1 tablespoon (for couscous) Butter
1/4 cup Pistachios (raw, unsalted)
To taste Golden raisins or black raisins
To taste Dried cherries (optional)
1/4 cup chopped Fresh mint

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Method

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Watch the original: “Cinnamon Orange Sheet Pan Chicken with Couscous” by Entertaining With Beth. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.