Roasted Chicken and Vegetables
17 ingredients · from Julia Pacheco
Ingredients
- 1/2 Purple onion
- 1 Lemon
- 4 medium sized Sweet potatoes
- 1 pound Brussels sprouts
- 2 tablespoons Olive oil
- a couple cloves (minced) Garlic
- about a shake Nutmeg
- to taste Salt
- to taste Pepper
- 1 tablespoon Red wine vinegar or balsamic vinegar
- 3 Boneless, skinless chicken thighs
- 2 tablespoons Olive oil (for marinade)
- 1 tablespoon Apple cider vinegar
- a dash Red pepper flakes
- 1 teaspoon Paprika
- to taste Garlic powder
- a pinch Sage
Method
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Watch the original: “Roasted Chicken and Vegetables” by Julia Pacheco. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.
