Classic Beef Stew

Name: Classic Beef Stew
Ingredients: four carrots; three celery ribs; one pound baby white potatoes; one large yellow onion; four garlic cloves; two pounds beef stew meat; one and a half teaspoons salt; half a teaspoon freshly ground black pepper; two tablespoons olive oil or avocado oil; two tablespoons red wine vinegar; one tablespoon tomato paste; two tablespoons flour (or arrow root powder, corn starch); one cup red wine; four cups low sodium beef broth; half a teaspoon dried thyme; two bay leaves

16 ingredients · from Downshiftology

Ingredients

four carrots
three celery ribs
one pound baby white potatoes
one large yellow onion
four garlic cloves
two pounds beef stew meat
one and a half teaspoons salt
half a teaspoon freshly ground black pepper
two tablespoons olive oil or avocado oil
two tablespoons red wine vinegar
one tablespoon tomato paste
two tablespoons flour (or arrow root powder, corn starch)
one cup red wine
four cups low sodium beef broth
half a teaspoon dried thyme
two bay leaves

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Method

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Watch the original: “Classic Beef Stew” by Downshiftology. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.