Vegetarian Hot Pot

Ingredients

• 1 tsp of Oil Broth Ingredients
• 1 inch of Ginger (sliced) Broth Ingredients
• 1 Chilli Broth Ingredients
• 2 tbsp Coriander Stems Broth Ingredients
• Lemon Grass (optional) Broth Ingredients
• 1 Onion (finely chopped) Broth Ingredients
• 1 Carrot (finely chopped) Broth Ingredients
• Pinch of Salt Broth Ingredients
• Vegetable Stock Broth Ingredients
• 1/2 tsp Minced Garlic Broth Ingredients
• 1 Star Anise Broth Ingredients
• Minced Garlic Dipping Sauce Ingredients
• 1 tsp Dark Soy Sauce Dipping Sauce Ingredients
• 1 tbsp Chilli Flakes Dipping Sauce Ingredients
• 1 1/2 tbsp Toasted Peanuts (chopped) Dipping Sauce Ingredients
• Chopped Coriander Dipping Sauce Ingredients
• 1 tbsp Sesame Paste Dipping Sauce Ingredients
• Paneer Cubes (200 gms) Broth & Sides Ingredients
• Oil (for Paneer and Baby Corn) Broth & Sides Ingredients
• Garlic (1/2 tsp minced for Paneer, 1/2 tsp minced for Baby Corn) Broth & Sides Ingredients
• Salt Broth & Sides Ingredients
• Chilli Flakes (for Paneer and Hot Pot assembly) Broth & Sides Ingredients
• Mixed Herbs Broth & Sides Ingredients
• Baby Corns Broth & Sides Ingredients
• Colored Capsicums (sliced) Broth & Sides Ingredients
• Spinach leaves Broth & Sides Ingredients
• Button Mushrooms (washed and sliced) Broth & Sides Ingredients
• Noodles Broth & Sides Ingredients
• Spring Onions Garnish
• Chopped Coriander Garnish