Traditional Menudo

Name: Traditional Menudo
Ingredients: 1 lb Honeycomb tripe; Amount needed Beef feet; 3/4 cup Lime juice; 2 Limes (for peeling); 32 oz White corn masa (po); 5 1/2 quarts + additional amounts Water; To taste Salt; Amount needed Cow's feet; 1 head Onion (for cooking); 1 head Garlic (for cooking); 2 Bay leaves; 1 tbsp Oregano (or Menudo mix); Amount needed New Mexico AO Chile pots; Amount needed Chile ancho; 1 cup Reserved honeycomb tripe; 1/4 of an onion Onion (for sauce); 5 Garlic cloves (for sauce); 1 tsp Black pepper

18 ingredients · from Cooking Con Claudia

Ingredients

1 lb Honeycomb tripe
Amount needed Beef feet
3/4 cup Lime juice
2 Limes (for peeling)
32 oz White corn masa (po)
5 1/2 quarts + additional amounts Water
To taste Salt
Amount needed Cow's feet
1 head Onion (for cooking)
1 head Garlic (for cooking)
2 Bay leaves
1 tbsp Oregano (or Menudo mix)
Amount needed New Mexico AO Chile pots
Amount needed Chile ancho
1 cup Reserved honeycomb tripe
1/4 of an onion Onion (for sauce)
5 Garlic cloves (for sauce)
1 tsp Black pepper

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Method

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Watch the original: “Traditional Menudo” by Cooking Con Claudia. All credit for this dish belongs to them — Foodle only wrote the recipe down from the video, so quantities follow what was said aloud and may be approximate. Watch the original for technique. If you cook it, tell them, not us.